Beryl's Brownies

In the name of Allah.

Its been a while since I last updated this blog right. Its been two weeks now since I work at redCOM. Its fun to work with Endy and Solehah, old friends of mine. A work prospect out from my degree study, but I feel grateful to be part of the team. I learnt a lot there especially on my soft skills.

So today I feels like wanna spent some time on this. This baking project is an old one. Its my first brownies baking trial, but it turns out great. In appearances. And the taste as well. So basically this post is a throwback. I got a leftover cooking chocolate in my fridge which was not melted since the boiled water mix with it when i double boiled during my cookies baking project last time. Instead of throwing it, I do a random google and found a recipe which I think can apply with the other ingredients available in my kitchen. I renamed the recipe but I wish to thanks the original blogger who shared this recipe. Thank you so much! 

Beryl's Chocolate Brownies. First brownies baking trial. Awesome!

Beryl's Brownies

Source: ourkizuna.blogspot (thanks for the great recipe shared sis!)

Ingredients:

Ingredients A (double boiling)

170 gram Beryl's Milk Chocolate Compound (Original recipe used chocolate bittersweet)

90 gram butter

35 gram cocoa powder

Ingredients B (sieve)

100 gram flour

1/4 teaspoon salt

1/4 teaspoon baking powder

Ingredients C (mixing)

2 whole eggs + 1 yellow egg

180 gram castor sugar

1 teaspoon vanilla flavor

Steps:

1. Mix ingredients C using whisky or mixer around 10 minutes.

2. Add ingredients A.

3. Add ingredients B.

4. Baked 180'C, 30 minutes.

Brownies in slice. Yummy okeih. I used the leftover chopped almond for decorating purpose.

Since this is my first brownies baking experience, I cannot say that this is the best recipe for brownies. But the result is not dissapointing. Brownies is not a favor in my family. Butter cake is the legend one here. But for brownies lover, this recipe is a must. Try it with a dark chocolate instead of a milk compound. I believe the results will be double awesome! Try it! 

Happy baking! =)

Regards,

Elia Ali